Unlocking the Science Behind AWKN
A Deeper Dive into Hangover Prevention
It's all in the ingredients
Blending Traditional Wisdom with Cutting-Edge Science
The science of a hangover is actually quite complex and it impacts many parts of your body - when your liver processes and breaks down alcohol, it creates a by-product called acetaldehyde, which is significantly more toxic than alcohol and is the main driver of a hangover.
AWKN has 11 key superfood ingredients that help expedite the breakdown of acetaldehyde in your body, which means your chances of suffering from a hangover is dramatically reduced.
A Closer Look at the Science
Korean Ginseng
Clinical trials have demonstrated that ginsenosides, the active compounds in Korean Ginseng, exhibit anti-inflammatory and antioxidant effects. These properties make Korean Ginseng a valuable addition to hangover prevention, reducing symptoms and supporting overall well-being.
Panax Ginseng: A Role in Cancer Therapy? (Helms, 2004)
Korean Pear
Pears are rich in essential nutrients, including vitamins and antioxidants. The nutritional benefits of pear contribute to the overall support for recovery.
Nutritional and Health Benefits of Pears (Dreher, 2018)
Prickly Pear
Studies have explored the benefits of prickly pear extract in reducing inflammation and oxidative stress caused by alcohol consumption. Results suggest that incorporating prickly pear into hangover prevention formulas contribute to a faster recovery.
Effect of Prickly Pear Juice on Oxidative Stress in Alcohol-Acetaminophen-Induced Rat Liver Injury (Sumida et al., 2013)
Milk Thistle
Silymarin, the active compound in milk thistle, has been extensively studied for its hepatoprotective properties. Research indicates that milk thistle supplementation led to a reduction in liver enzyme levels, a key indicator of liver health.
Silymarin and its Role in Chronic Diseases (Goyal et al., 2011)
Ginger
Clinical trials have shown that ginger effectively alleviates nausea and digestive discomfort associated with various conditions, including alcohol consumption. Its anti-inflammatory and antioxidant properties contribute to its efficacy in reducing hangover symptoms.
A Systematic Review of the Anti-Inflammatory, Anti-Rheumatic and Immunomodulatory Effects of Ginger (Bartels, 2015)
Reishi Mushroom
Reishi mushroom holds liver-protective effects. Compounds in reishi have shown promise in supporting liver health, adding an extra layer of protection against alcohol-induced stress.
Ganoderma Lucidum Protects Liver Function and Metabolism (Jin et al., 2017)
Vitamin C
Numerous studies have explored Vitamin C's effects of alcohol-induced oxidative stress. Research indicates that a significant dose of Vitamin C helps combat inflammation and support the immune system, promoting faster recovery.
Ascorbic Acid Supplementation Mitigates the Alcohol-Induced Oxidative Stress in Rat Liver (Shenoy et al., 2014)
Honey
Research suggests that honey's antioxidants, including polyphenols and flavonoids, contribute to reducing oxidative stress caused by alcohol consumption. Studies have shown consuming honey decreased oxidative damage.
Antioxidant and Antimicrobial Properties of Honey (Alvarez-Suarez et al., 2010)
Reliable Hangover Solution
AWKN Recover Support Pro-Blend uses Bioavailable Liquid Formulation to optimize bioavailability of the active ingredients to improve effective absorption. Compared to alternative competitor products on the market which are in pill or powder form, AWKN ensures absorption within minutes due to predigestion that is enabled from our Bioavailable Liquid Formulation method.